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The secret to keeping a wooden kitchen spoon durable

Wooden spoons, wooden patches are being used by many women for their kitchens because of their health and no burns during cooking. However, the life of the patch, spoon, wooden chopsticks are usually shorter than other materials such as plastic, stainless steel ... So how to keep the wood kitchen material longer?

Wooden materials are used in everyday life for a long time, from valuable and large items such as interior furniture, decorative items, to small items such as Mirror, comb, patch, spoon ... etc. Each application product will have different preservative ways. This article we share with you a few tips to help patch, wooden spoon used in the kitchen to ensure long-term durability:

-Waiting, the wooden spoon can be used for any kind of pan, but ideally use the pot, non-stick pan, because the furniture will not scratch, damage to the adhesive layer on the face. Hello.

-Wa, wooden spoon easily moldy, sticky smell, so when you buy should buy the type of hardwood of clear origin, not only ensure the quality of odor, moisture resistance, durability. Also ensure the health of your family

- When buying new, remember to soak in salt water at a rate of 200g salt / 1 liter of water, for at least 24 hours, and then dried to minimize cracks during use. Sisters should note that if the water in the spoon soaked in a strange color, it should not use that spoon because the risk of spoons with toxic chemicals is very high.

- Many women use patches, wood spoon to finish for a while, or soaked in water before washing, thus reducing the longevity of the patch, wood spoon so much. As soon as used, you should remember to wash immediately, do not wash with stainless steel brush because it will peel off the outer layer of coatings, scratches and wood splinters, should be washed with a soft wash, wash with warm water To preserve furniture better.

For long-term preservation, you remember the occasional cleaning of wooden items in your kitchen. They can be cleaned by rinsing them with dishwashing liquid, rinsing them with warm water, then soaking in 1: 1 vinegar for 5 minutes, rinsing and drying to prevent dampness.

-After a period of use, patches, spoons and wooden kitchen utensils will inevitably have a characteristic odor. To eliminate the characteristic odor, they can soak them in warm water and baking soda. , For 15-20 minutes and then rinse with clean water


-When the patches, scoop wooden chopstick is rough, scratched, you can use sandpaper scrub clean and smooth them. Remember to soak in aqueous solution and vinegar for about an hour before scrub to achieve high efficiency offline.